Hi! I thought this recipe might help you out. It’s great if you have a crowd coming and a crowded oven on Thanksgiving.
– Lyn’s Crockpot Stuffing
1/3 cup butter
1 cup onion, chopped
1 cup celery, chopped
1/2 tsp. each poultry seasoning, salt, sage
1/4 tsp thyme
6 1/2 cups dry bread cubes
2 cups liquid chicken or turkey stock
1 can of cream of chicken soup (optional)
1 egg, well beaten
Saute onion and celery in butter till tender about 7 minutes. (Personally, I skip this step. I like my celery and onion firmer.) Combine all ingredients; add egg last and pour into crockpot. Cover and cook on high for 45 minutes. Then turn down to low for 5-8 hours. Determine if you should use all the liquid by the moisture of the bread cubes.
For larger recipe 13-14 cups, double all ingredients.
Hope those two recipe is of use to you.
Like the squirrels that race back and forth on my front porch-deck, my dh and I are getting ready for the holidays and winter. Cleaning, putting away outdoor items, and bringing firewood close to the house. Hope your preparations are clicking along too!–
BTW, if you’d like a chance to win a boxed set of sweet and inspirational romances, click here. Lyn